- EN
- RU
An exclusive journey into the heart of the region — the time when wine is born. The Rioja harvest is an event that happens only once a year. We don't just watch — we take part: picking grape clusters, pressing grapes the old-fashioned way, and tasting the young must. This trip is for those who appreciate aesthetics: from the ancient cellars of Laguardia to the red carpets of the San Sebastián Film Festival. We open up Northern Spain through taste, style, and the unhurried rhythm of life in our countryside house.
The script for your best trip
Day 1
Arrival, new faces and first taste of the North
We arrive and settle into the countryside house near Pamplona. This day is for recovering from the journey and getting to know each other.
In the evening — dinner for the whole group at an authentic restaurant on a hilltop with panoramic views. Local cuisine, wine, and that easy atmosphere that marks the beginning of the best trips.Day 2
Harvest day
Today we start with the main event. Grape picking, pressing clusters the old-fashioned way, and tasting young wine right where it's born. The autumn atmosphere, the scent of wine, and the unhurried rhythm of rural Spain create a mood you simply can't pause.
Then — a drive to the salt valley. This is where the salt used by Michelin-starred restaurants is harvested. White terraces, clean air, and the feeling of a rare place where time moves differently.
In the evening — dinner and good conversations over wine.Day 3
Vineyards and the fortress city
The day starts among endless rows of vines. Jeeps, vintage machinery, soft light — all like frames from an old film about wine and stylish living. We drive through the vineyards, stop at ancient caves where barrels are stored, and taste aged wine straight from the source.
Then — Laguardia, a fortress city built on wine cellars. Under every house — a cellar where wine is stored, and above ground — cobblestone streets, pintxos bars, and an atmosphere unchanged for centuries.
In the evening — dinner at a local restaurant with history. Simple food, good wine, and conversations that are in no hurry to end.Day 4
Navarra and its flavors
Today we discover Navarra — a land of contrasts where history and gastronomy always go hand in hand. A walk through Pamplona: the old town, stone streets, and local favorite bars serving the best pintxos and young wine.
Then — Olite, the wine capital of the region. A medieval castle, narrow alleyways, and an atmosphere where time seems to have stopped. The city is soaked in wine — from ancient cellars to small shops with local produce.
In the evening we head back — dinner as the familiar finale to a full day.Day 5
San Sebastián and Hondarribia
The final day is packed with impressions. We head to the ocean — to San Sebastián, the most elegant city in Spain. At this time of year the international film festival is in full swing. Who knows — we might spot a star or two.
Then — Hondarribia, a town right on the border with France. Colorful facades, walks along the water, a glass of white wine and fresh seafood. The cozy, effortless atmosphere the north is known for.
In the evening — dinner with the whole group. One of those moments when you just don't want the trip to end.Day 6
Farewell to the North
Breakfast, coffee, packed bags and last conversations around the table. One more look at the green hills, a farewell glass of wine, and that particular feeling when a trip comes to an end — but the taste of the North stays with you and so does the desire to come back.
Not just accommodation — part of the experience
The house is about atmosphere, not just a place to sleep.It's yours alone for the whole group — secluded, warm, with a terrace and mountain views that make you want to stay longer.Everyone gets their own cozy bedroom (2 people per room). Full comfort inside.
And outside — summer evenings under string lights, a shared table, the sound of the grill, and conversations that go on until dark.We choose eco-friendly stays — small, local, low-impact. The kind of place that respects the landscape it sits in.
Note: photos of the house may vary, but the level of comfort and atmosphere will always be the same.
For those who seek experiences, not standard tours
What are you paying for?
What's included
● Accommodation in the countryside house — shared rooms for two and common spaces for evening gatherings and relaxing● Breakfasts and lunch at one of the wineries included● All transfers and transportation along the route● Entry tickets and activities: grape picking and pressing, visits to two wineries, vintage off-road vehicle tour through the vineyards, wine tasting, visit to the salt valley and Olite castle● We're always with you — as guides, organizers, and friends● Photographer at the winery. For other moments Karina will help with angles or take a shot on her phone
What's not included
● Flight to Spain● Meals beyond what's included (average cost ~€10-30)● Personal expenses (souvenirs, wine, shopping)● Travel insurance (~€15)
Who is behind all of this?
Andrei — insider of Northern Spain.Not an "office organizer." A guide who is personally in love with every turn of this road. I live in the house with you, make breakfast, open the wine, and share stories you won't find in any guidebook.
My goal is simple: make you feel like you've come to visit an old friend who knows every secret spot in the region.
Reviews
FAQ
How do I get to the starting point?
This Rioja wine harvest tour starts from your choice of airport or train station: Pamplona, Bilbao, San Sebastián, or Vitoria. We meet you there — no need to figure out transfers on your own.
How much does it cost and how do I pay?
The Rioja Wine Experience costs approximately €1,500/person — all pricing is calculated individually based on your group. We accept crypto and European bank transfers.
What is your cancellation policy?
Your deposit is fully refunded if you cancel 50 days or more before the trip. After that — no refund. We recommend travel insurance to cover any unexpected situations.
How physically demanding is the trip?
The itinerary is well balanced — enough to see and enough to rest. No overload. Comfortable pace throughout.
Can I bring children?
Yes. Children aged 10 and above will be comfortable on this wine harvest tour of Northern Spain. Wineries offer non-alcoholic drinks for kids, and the program includes locations that work well for both adults and teenagers.
WiFi, hairdryer, washing machine — will it all be there?
Yes. The house is fully equipped for everyday living — everything you need is there.
What if I'm traveling solo?
We'll match you with a roommate from the group. Want your own room — add approximately +15% to the tour price. Maximum comfort, like a private mini-hotel just for you.