AccommodationThis is usually the biggest expense on any trip. During peak season (July–August), finding affordable accommodation in the city centre is genuinely challenging. Expect to pay €150–200 per night for a hotel and €60–80 per night for a hostel. Off-season, prices can drop by as much as 80–100% — that's not a typo.If your budget allows, San Sebastián offers some exceptional high-end options. Take a look at the iconic Hotel María Cristina or the stylish Luze San Sebastián.
Local tip: skip the hotels entirely and search for a Casa Rural — a privately run countryside guesthouse in the mountains, typically with 4–10 rooms. Perfect if you're into eco-tourism and authentic experiences. The views and atmosphere alone are worth it. The only catch — you'll need a car. Prices in season: €100–120 per night. Off-season: €70–100.
FoodThis is where the gastronomic capital truly shines. You can eat well, eat Basque, and eat plenty — starting from just €25 per day.
Breakfast: grab a coffee, a filled croissant or a toast at any café in the centre. Quick, cheap, enough to fuel your morning.
Lunch: head to the pintxos bars — they're everywhere. A single pintxo costs around €2.50–4. Two to four pieces is a full meal for an adult. Try Bar Sport or La Cuchara de San Telmo for a proper introduction.
If your budget stretches beyond €25 a day, look for the Menú del Día — a set lunch menu, hugely popular with locals. You'll pay €20–35 per person for a multi-course meal with drinks. Just remember: lunchtime here starts later than in most of Europe.
Dinner: back to the bars. The local tradition is to gather with friends and hit at least 3 bars in one evening — chatting, eating, moving on. It's filling, social, and surprisingly affordable.
For a sit-down dinner, many restaurants also offer a Menú del Día in the evening, typically €20–50 per person. Check out Ganbara or Aitana Donostia.
Local tip: head straight to the Old Town — the best restaurants and bars are right here.
For serious foodies: San Sebastián has an extraordinary concentration of Michelin-starred restaurants that showcase Basque cuisine at its absolute peak. What makes them special is that many grow their own produce right on the property — the ingredients travel metres, not miles.
Expect to pay €150–400 per person for a full dinner experience. Consider Arzak, Kokotxa, or Itzuli.
Local tip: most people assume these restaurants are booked months in advance. In reality, you can often reserve a table just 24 hours before your date. Always worth checking.
Transport
Public transport in the Basque Country is well-developed — buses and the Euskotren rail network connect the main cities efficiently.
That said, my honest advice is to rent a car. You'll have far more freedom to explore the surrounding area — and there's a lot worth seeing. I've included the best affordable rental options in the guide.
ActivitiesThere's no shortage of things to do, and many of the best experiences are free or nearly free.
Festivals and events worth planning around:The San Sebastián International Film Festival kicks off every September — you might spot a few famous faces walking through town. On January 20th, the city celebrates Tamborrada — 24 hours of non-stop drumming and festivities across every neighbourhood. In spring, the Fiesta de los Tres Reyes brings colour and tradition to the streets. And Semana Grande, usually around August 15th, is the city's biggest summer party.
Year-round natural activities:Ride the funicular up Monte Igueldo and take a boat ride over the cliffs at the top. Drive to nearby Zumaia — a geological wonder with rock formations found nowhere else on Earth, and views worth a million. Or visit the charming towns of Pasajes or Hondarribia, both just minutes away.
So, How Much Does It Actually Cost?
San Sebastián isn't as expensive as its reputation suggests — not if you approach it smartly. Here are realistic daily budgets for two people per day, including accommodation, food, car rental, and activities:
● Budget: €175/day
● Mid-range: €270/day
● Money is no object: €810/day
Final ThoughtSan Sebastián rewards those who plan ahead — and even more those who plan with someone who knows the region inside out.If you want to experience the Basque Country properly — not just the tourist highlights but the real places, the hidden bars, the views that aren't on Instagram yet — book a private tour with a local expert. All the details are here: Private tours →